The secret ingredient for a perfect cuisine recipe is a special mix of sensations: taste, smell, touch, sight. Growing aromatic plants and fresh vegetables allows you to experience touching, smelling, tasting and, nevertheless, observing beauty and nature of fresh products. More and more often, chefs use their "own" small vegetable garden in order to add a unique flavor to their dishes. vegeTable® is an essential vegetable garden on wheels for those trying to charm their guests by cooking haute cuisine creations.
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Name | Variety | |
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Lycopersicum esculentum (Tomato) |
Tiny Tim |
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Tropaeolum majus (Nasturtium) |
Blue Peppercorns |
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Capsicum annum (Green pepper) |
Petit Marseillais |
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Capsicum annum (Red pepper) |
Cayenna |
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Thymus vulgaris (De Provence) |
De Provence |